Sublimotion is the achievement of one of Paco Roncero’s dreams in which culinary vanguard and technological innovation unite to create a complete and up to now unseen emotional experience.
It’s advanced systems allow the creation of chromatic atmospheres, the control of the temperature and humidity of the space and the aromatization of the ambience under a musical sequence especially composed for the occasion. These tools create a unique experience that transcends gastronomy and offers an infinite scope of sensations.
Unexpected turns throughout a magical tasting menu will incite the guests most forgotten feelings. There will be time for humor, pleasure, fear, reflection and nostalgia. Guests will travel in a world of sensations from the North Pole, where they will taste a cold snack carved out by themselves from their own iceberg, to the baroque Versailles. where the subtlety and elegance of a rose will melt in their mouths
Paco Roncero - awarded with two Michelin Stars, three Repsol Suns and the 2006 National Gastronomy Award – manages this way to conceive an exclusive space in which to experience, for those who get a chance to know it, the most intense emotions.
Sublimotion could only become a reality thanks to the hopes, efforts and talent of a group of professionals with a clear and simple objective: stimulate all of your senses. Upon entering, you will see state-of-the-art technology and design flooded with aromas, scenic views, sounds and music, where you are the indisputable protagonist.
Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations; it is a pleasure intensifier; it is a presentation as passionate as it is innovative…. In other words, it is an unmatched experience that is only understood by those who enjoy the experience firsthand.