The achievement of one of dreams

A unique experience that transcends gastronomy.

Sublimotion is the achievement of one of Paco Roncero’s dreams in which culinary vanguard and technological innovation unite to create a complete and up to now unseen emotional experience.

It’s advanced systems allow the creation of chromatic atmospheres, the control of the temperature and humidity of the space and the aromatization of the ambience under a musical sequence especially composed for the occasion. These tools create a unique experience that transcends gastronomy and offers an infinite scope of sensations.

Unexpected turns throughout a magical tasting menu will incite the guests most forgotten feelings. There will be time for humor, pleasure, fear, reflection and nostalgia. Guests will travel in a world of sensations from the North Pole, where they will taste a cold snack carved out by themselves from their own iceberg, to the baroque Versailles. where the subtlety and elegance of a rose will melt in their mouths

Paco Roncero - awarded with two Michelin Stars, three Repsol Suns and the 2006 National Gastronomy Award – manages this way to conceive an exclusive space in which to experience, for those who get a chance to know it, the most intense emotions.


Download all the news and pictures of Sublimotion, for more information please contact our press department
  • Hard Rock Hotel Ibiza
  • Platja d en Bossa, S/N, 07817
  • Sant Jordi (Eivissa)


Book now for next season. Next opening on June 1st, 2015.

The Space

To stimulate all of your senses

Sublimotion could only become a reality thanks to the hopes, efforts and talent of a group of professionals with a clear and simple objective: stimulate all of your senses. Upon entering, you will see state-of-the-art technology and design flooded with aromas, scenic views, sounds and music, where you are the indisputable protagonist.  
Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations; it is a pleasure intensifier; it is a presentation as passionate as it is innovative…. In other words, it is an unmatched experience that is only understood by those who enjoy the experience firsthand.

  • 12 single dinner guests per performance
  • A table and tasting menu
  • 350 m2 facility
  • 20 people working daily to provide the show
  • It is the union between cuisine and the most contemporary setting possible